Westlake Village Menus

Mozzarella and tomatoes with fresh basil

$15

Add Prosciutto $11

Marinated bell peppers, olives, Portobello mushrooms, zucchini, eggplant, artichokes and grilled goat cheese

$16

Crispy fried calamari and zucchini with marinara and Mediterranean yogurt dip

$18

Wood-fire roasted eggplant, fresh mozzarella, tomato sauce

$14

toasted garlic bread topped with burrata cheese, tomatoes and basil

$18

Sashimi grade Ahi-Tuna, avocado, balsamic dressing

$19

Thinly sliced beef tenderloin, arugula, capers, shaved parmesan, a lemon dressing

$16

Mussels and clams in a cherry tomato sauce with lightly spicy ‘Nduja sausage and toasted bread

$23

Housemade meatballs over steamed spinach topped with Pizzaiola tomato sauce served with a side of mixed greens

$18

An assortment of appetizers to share. Serves 3

$39

Mediterranean Octopus, steamed potatoes, cherry tomatoes, olives, cucumbers and arugula in a light lemon and E.V.O.O. dressing

$22

Sautéed shrimp with our lemon capers sauce, side of mixed greens

$18

3 Chef's choice premium cheeses, pear, caramelized walnuts, fig jam, honey and toasted crostini

$25

Imported Italian mozzarella served with prosciutto, organic tomato and arugula salad

$22

Grilled ciabatta topped with our fig jam, creamy mozzarella and prosciutto

$20

Toasted garlic bread, creamy mozzarella, cherry tomatoes, olives, pesto sauce, basil a side salad

$18

Add Prosciutto $11

24-month aged premium prosciutto and pear

$17

Add Bufala mozzarella $9

Seasonal vegetable soup

$12

Classic pasta and bean soup

$13

Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan

$12

Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes

$14

Traditional chicken ravioli soup in a light chicken broth

$14

Artisanal Mesclun mix salad, roasted bell peppers, tomatoes, eggplant and balsamic vinaigrette

$13

Add Goat cheese $5

Belgium endive, radicchio, arugula, shaved parmesan and balsamic-lemon vinaigrette

$14

Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing

$13

Arugula, cherry tomatoes, cucumbers, artichokes, shaved parmesan and lemon vinaigrette

$16

Chopped romaine, salami, mortadella, parmesan, cannellini beans, giardiniera (pickled vegetables) and lemon-mustard vinaigrette

$15

Ancient whole-grain, chopped romaine, cucumber, tomatoes, red onions, breaded and grilled goat cheese and house Italian vinaigrette

$16

Thinly sliced beets, mixed greens, breaded and grilled goat cheese and sherry vinaigrette

$15

Hearts of palm, tomatoes, red onions, avocado and soft mozzarella with le mon vinaigrette

$16

Fresh crisp Italian vegetable salad made with seasonal organic garden produce. Celery, tomatoes, romaine, avocado, olives, onions, cucumber and lemon rose vinaigrette

$16

Add Feta cheese $6

Chopped romaine, tomatoes, cannellini beans, onions, farro, crispy polenta topped with shaved mozzarella in a lemon-herb vinaigrette

Promenade Salad $14

With grilled chicken add $9

With grilled shrimp and scallops add $11

With grilled Prime beef add $14

Grilled and pounded Prime Ribeye served over spring greens, grilled peppers, eggplant, zucchini, topped with organic hardboiled eggs and feta cheese in a sherry vinaigrette

$29

Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing

Cesare Grande $16

With grilled chicken add $9

With grilled salmon add $13

With grilled Prime beef add $14

Grilled Atlantic salmon over a bed of spring greens and marinated vegetables in a house lemon vinaigrette

$27

Grilled Portobello mushrooms, shrimp, onions, tomatoes, beets, and goat cheese in a sherry vinaigrette

$26

Spinach, arugula, onions, walnuts, and fresh pear in an organic apple cider vinegar and walnut vinaigrette topped with grilled chicken breast

$22

Angel hair pasta with diced tomatoes, olive oil, garlic, basil

$17

San Marzano D.O.P. spicy tomato sauce, garlic, black olives, and pepperoncini

$18

Classic ground veal and beef sauce

$24

Penne in a lightly spicy pink vodka sauce

$18

Potato and ricotta dumplings with your choice of sauce: Sorrentina / Quattro Formaggi / Pesto Genovese / Alla Bolognese / Pink Sauce

$22

Tomato and basil sauce, baked eggplant, and Bufala mozzarella

$19

Chicken, sun-dried tomatoes, broccoli, light cream sauce

$23

Champignon, shitake, and porcini mushrooms in a light pink sauce

$24

House-made ravioli filled with ricotta and spinach, and tomato-basil sauce

$22

Smoked salmon and peas in a light vodka pink sauce

$22

Clams with garlic, extra-virgin olive oil, and wood-fire tomato sauce

$26

Shrimp, garlic, artichokes, white wine and extra-virgin olive oil sauce

$26

Housemade meatballs and our marinara sauce

$23

House-made ravioli stuffed with chicken and ricotta in a pink sauce

$22

Lobster ravioli, asparagus and lightly spicy pink vodka sauce

$29

Traditional Bolognese style

$26

Spiral shaped pasta, artichokes, leeks, shitake mushrooms, herbs, E.V.O.O. topped with parsley and white truffle oil and pecorino Romano cheese

$27

Tomato sauce, capers, black olives and shaved parmesan

$22

Ear shaped pasta, fresh tomato, Italian sausage, spinach and pecorino cheese

$24

Italian classic Cacio Pepe recipe with Italian bacon

$25

Pumpkin ravioli in a walnut and cream sauce

$23

Italian Carnaroli rice, porcini, cremini, champignon mushrooms, shaved parmesan and white wine truffle sauce

$27

Mussels, clams, calamari, scallops, shrimp, octopus, white fish in a white wine and wood-fired tomato sauce -choice of Linguine or Italian Carnaroli rice

$32

Italian sausage, porcini mushrooms, truffle oil, pecorino, parmesan, white wine and light tomato sauce

$25

Rosemary and garlic pizza bread baked in our wood-burning oven

$10

Add Prosciutto $11

Tomato sauce, mozzarella, and fresh basil

$14

Pesto Genovese, tomato sauce, mozzarella, and goat cheese

$22

Tomato sauce, mozzarella, and pepperoni

$19

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms, and basil

$20

Italian sausage, arugula, mushrooms, mozzarella and tomato sauce

$22

Mozzarella, prosciutto, tomato sauce, and wild arugula

$22

Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella

$20

Shrimp, red onions, jalapeño peppers, cilantro, avocado, tomato sauce

$24

Spicy, Italian soppressata, mozzarella, gorgonzola sauce

$19

Italian Roman flat bread with Bufala fior di latte mozzarella, Campari cherry tomatoes, E.V.O.O. sundried black olives, oregano and basil

$18

Add Prosciutto $11

Italian Roman flat bread topped with light tomato sauce, fresh organic Campari tomatoes, light garlic, pecorino cheese, herbs and E.V.O.O.

$13

Italian Roman flat bread topped with fior di latte mozzarella, cherry tomatoes, black olives and our braised meat of the day

$21

Salami, sausage, bell peppers, onions, mushrooms, olives, spicy Calabrese pepperoncino, tomato sauce and mozzarella

$21

Prime Ribeye steak, red onions, jalapeño peppers, cilantro, avocado, tomato sauce and mozzarella

$24

Sliced pear marinated in red wine, red onions, caramelized walnuts, Italian gorgonzola, mozzarella, ricotta and Prosciutto di Parma crudo

$27

Half bone-in chicken marinated in fresh herbs and white wine roasted in our wood-burning oven served with salsa verde and salsa campagna

$27

10 oz. Prime Ribeye served with salsa verde and salsa campagna

$29

8oz Grilled Atlantic salmon

Grigliato $28

Al Pesto Genovese $30

Al Zaferano $30

Marinated and grilled with lemon, herbs and E.V.O.O.

Pollo $21

Veal $25

With fresh mozzarella, tomatoes, and basil in a light white wine sauce

Pollo $24

Veal $28

Breaded and topped with fresh mozzarella and tomato sauce

Pollo $25

Veal $29

White wine lemon-caper sauce, topped with arugula, tomatoes, shaved parmesan

Pollo $24

Veal $28

Breaded and sautéed over a slow fire, topped with arugula, tomatoes, shaved parmesan

Pollo $24

Veal $28

Porcini, shitake and champignon mushrooms in a white wine truffle sauce

Pollo $25

Veal $30

Sautéed with shitake mushrooms in a Marsala wine sauce

Pollo $25

Veal $29

Fresh artichokes, capers, and olives in a lemon sauce

Pollo $26

Veal $30

Prosciutto, fresh mozzarella, sage and white wine sauce

Pollo $26

Veal $30

Boneless beef short ribs braised for 3 hours in red wine, market vegetables and tomato sauce, served over fettuccine pasta

$31

Grilled aged and pounded Prime Ribeye topped with arugula, burrata, sautéed wild mushrooms and cherry tomatoes

$30

14oz Grilled Sonoma country pork chop, topped with cognac and fresh pear sauce.

$31

Grilled Prime 10oz Ribeye steak, served over gnocchi gorgonzola topped with wood-fire roasted wild mushrooms

$32

8oz Grilled imported Italian striped bass fillet with extra virgin olive oil and fresh lemon juice, served with salsa verde and campagna

$31

Seafood medley of mussels, clams, calamari, scallops, shrimp, octopus and fresh tomato broth, served with toasted garlic bread

$32

Fresh mozzarella and prosciutto with organic tomatoes, avocado, romaine, and our Brandy sauce

$19

Grilled chicken breast with tomato, romaine and avocado sauce

$19

Marinated bell peppers, onions, zucchini, eggplant, and Portobello mushroom with burrata

$17

Breaded and pan-fried chicken breast with tomato, romaine, melted mozzarella and mayo

$20

8oz. American Koby beef patty, lettuce, tomatoes, avocado, pickles, smoked bacon and imported Provolone with our Whiskey sauce

$19

Grilled skirt steak, romaine, tomato and mozzarella with Pesto di Campagna dressing

$25

Roasted bell peppers, olives, portobello mushrooms, zucchini, eggplant, artichokes, and grilled goat cheese. Topped with fresh basil, oregano, balsamic and E.V.O.O.

$20

Sashimi-grade ahi-tuna, avocado, and balsamic dressing

$24

Crispy fried calamari and zucchini with marinara and Mediterranean yogurt dip

$23

Thinly sliced beef tenderloin, arugula, capers, shaved parmesan and light lemon dressing

$20

Housemade meatballs, steamed spinach, Pizzaiola tomato sauce, side of mixed greens

$22

Mussels, clams, tomato sauce, lightly spicy ‘Nduja and toasted bread. Serves 2

$29

Mediterranean octopus, steamed potatoes, cherry tomatoes, olives, cucumbers and arugula in a light lemon and E.V.O.O. dressing

$27

An assortment of appetizers to share. Serves 3

$49

3 Chef's choice premium cheeses, pear, caramelized walnuts, fig jam, honey and toasted crostini. Serves 2

$31

Sautéed shrimp with our lemon capers sauce, side mixed greens

$22

Toasted garlic bread topped with soft mozzarella, tomatoes and basil

$22

Imported, Italian mozzarella served with prosciutto and organic tomato and arugula salad

$28

Grilled ciabatta topped with our fig spread, creamy mozzarella and prosciutto

$25

Sliced mozzarella and tomatoes with fresh basil

$19

With prosciutto $12

Toasted garlic bread, creamy mozzarella, cherry tomatoes, olives, pesto sauce, basil and a side salad

$23

With prosciutto $12

Wood-fire roasted eggplant and fresh mozzarella with tomato sauce

$18

24-month-aged premium prosciutto, toasted bread, fig jam, and sliced pear

$21

add Bufala mozzarella $10

Seasonal vegetable soup

$15

Classic pasta and bean soup

$16

Tuscan tomato soup with onions, basil, toasted garlic bread, and parmesan

$15

Tuscan garlic bread soup with seasonal vegetables, beans, spinach, and tomatoes

$18

Traditional chicken ravioli soup in a light chicken broth

$18

Artisanal Mesclun mix salad, roasted bell peppers, tomatoes, eggplant and balsamic vinaigrette

$16

With goat cheese $5

Belgium endive, radicchio, arugula, shaved parmesan and balsamic-lemon vinaigrette

$18

Arugula, cherry tomatoes, cucumbers, artichokes, shaved parmesan and lemon vinaigrette

$20

Hearts of romaine and radicchio over toasted pizza bread in our house Cesare dressing

$16

Chopped romaine, salami, mortadella, pecorino, parmesan, cannellini beans and giardiniera (pickled vegetables) in a lemon-mustard vinaigrette

$19

Ancient whole-grain farro, chopped romaine, cucumbers, tomatoes and red onions, topped with breaded and grilled goat cheese and house Italian vinaigrette

$20

Thinly sliced beets and mixed greens topped with grilled goat cheese in a sherry vinaigrette

$19

Hearts of palm, tomatoes, red onions, avocado and soft mozzarella in a lemon vinaigrette

$20

Fresh crisp Italian vegetable salad made with seasonal organic garden produce. Celery, tomatoes, romaine, avocado, olives, onions, cucumber and lemon rose vinaigrette

$19

Chopped romaine, tomatoes, cannellini beans, red onions, farro (ancient grain) and crispy polenta with shaved mozzarella in a lemon and herb vinaigrette

Large $18

With grilled chicken $9

With grilled shrimp and scallops $12

With grilled beef $15

Grilled and pounded Ribeye, spring greens, grilled artichokes, grilled peppers, eggplant, zucchini, hardboiled eggs and breaded and grilled goat cheese in a sherry vinaigrette

$36

Hearts of romaine and radicchio over toasted pizza bread in our house Cesare dressing

With grilled chicken $9

With grilled salmon $14

With grilled beef $15

Large $20

Grilled Atlantic salmon, spring greens and marinated vegetables in a lemon vinaigrette

$34

Grilled portobello mushrooms, shrimp, spring greens, onions, tomatoes and beets topped with breaded and grilled goat cheese in an organic apple cider vinegar dressing

$33

Spinach, arugula, onions, walnuts and pear with grilled chicken breast in an organic apple cider vinegar dressing

$27

Angel hair pasta, organic Campari tomatoes, extra-virgin olive oil, garlic and basil

$21

With grilled shrimp

San Marzano spicy tomato sauce, black olives, pepperoncini, garlic and Italian parsley

$22

Classic ground veal and beef sauce

$30

*House favorite. Penne in a lightly spicy pink vodka sauce

$22

With grilled chicken or Italian sausage $8

Potato and ricotta dumplings with your choice of sauce: Sorrentina / Quattro Formaggi / Pesto Genovese / Alla Bolognese / Pink Sauce

$27

Tomato and basil sauce, baked eggplant, and bufala mozzarella

$24

Grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce

$29

Homemade pasta filled with ricotta and spinach with a tomato-basil sauce

$27

Corkscrew pasta with shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta

$34

Italian sausage, porcini mushrooms, truffle oil, pecorino, parmesan, white wine and light tomato sauce with extra-virgin olive oil

$31

*House favorite. Champignon, shitake, and porcini mushrooms in a light pink sauce

$30

Smoked salmon and peas in a light vodka pink sauce

$27

Clams with garlic, extra-virgin olive oil, and wood-fire tomato sauce

$32

Shrimp, garlic, white wine, and extra-virgin olive oil artichoke sauce

$33

Housemade meatballs in our marinara sauce

$29

House-made ravioli stuffed with chicken and ricotta in a pink sauce

$28

Pumpkin ravioli in a walnut and cream sauce

$29

Mussels, clams, calamari, scallops, shrimp, octopus, and white fish in white wine and wood-fired tomato sauce with Italian Carnaroli rice

$40

Tomato sauce, capers, black olives and shaved parmesan

$27

Ear-shaped pasta, fresh tomato, Italian sausage, spinach, and pecorino cheese

$30

Italian Carnaroli rice, porcini, cremini and champignon mushrooms with shaved parmesan and white wine truffle sauce

$34

Lightly spicy pink vodka sauce with asparagus

$36

Classic Bolognese

$32

Italian classic Cacio Pepe recipe with Italian bacon

$31

Rosemary and garlic pizza bread baked in our wood-burning oven

$13

Tomato sauce, mozzarella, and fresh basil

$18

add prosciutto $9

Pesto Genovese, tomato sauce, mozzarella, and goat cheese

$28

Tomato sauce, mozzarella and pepperoni

$24

Tomato sauce, mozzarella, eggplant, bell peppers, zucchini, mushrooms, olives, and basil

$25

Italian sausage, arugula, mushrooms, mozzarella, and tomato sauce

$27

Mozzarella, prosciutto, tomato sauce, and wild arugula

$27

Spicy, Italian soppressata, mozzarella, gorgonzola sauce

$24

Artichokes, ham, olives, mushrooms, tomato sauce, and mozzarella

$25

Shrimp, red onions, jalapeño peppers, cilantro, avocado, and tomato sauce

$30

Tomato sauce, salami, sausage, bell peppers, onions, mushrooms, black olives, and spicy Calabrese pepperoncino

$26

Sliced pear marinated in red wine, red onions, caramelized walnuts, Italian gorgonzola, mozzarella, ricotta and Prosciutto di Parma crudo

$34

Ribeye, red onions, jalapeño peppers, cilantro, avocado, tomato sauce and mozzarella

$30

Bufala fior di latte mozzarella, Campari cherry tomatoes, E.V.O.O., sundried black olives, oregano and basil

$23

Topped with light tomato sauce, fresh organic Campari tomatoes, light garlic, pecorino cheese, herbs and E.V.O.O.

$16

Fior di latte mozzarella, cherry tomatoes, black olives and our braised meat of the day

$26

Fresh mozzarella, tomatoes, and basil in a white wine sauce

Chicken $30

Veal $35

Breaded and topped with fresh mozzarella and tomato sauce

Chicken $31

Veal $36

In a white wine lemon-caper sauce, topped with arugula, tomatoes, and shaved parmesan

Chicken $30

Veal $35

Sautéed with Shitake mushrooms and Marsala wine sauce

Chicken $31

Veal $36

Breaded and sautéed over a slow fire, topped with arugula, tomatoes and shaved parmesan

Chicken $30

Veal $35

Fresh artichokes, capers, and olives in a lemon sauce

Chicken $32

Veal $38

Prosciutto, fresh mozzarella, and sage with a white wine sauce

Chicken $32

Veal $38

Marinated and grilled with lemon, herbs, and extra-virgin olive oil

Chicken $26

Veal $31

Porcini, shitake, and champignon mushrooms in white wine and truffle sauce

Chicken $31

Veal $37

Half bone-in chicken marinated in fresh herbs and white wine roasted in our wood-burning oven served with salsa verde and salsa Campagna Choice of roasted potatoes and seasonal vegetables or pasta marinara

$34

Grilled Prime 10oz. Ribeye steak served with salsa verde and salsa campagna Choice of roasted potatoes and seasonal vegetables or pasta marinara

$36

Grilled, aged, and pounded Ribeye topped with arugula, burrata, sautéed wild mushrooms, and cherry tomatoes

$37

Boneless beef short ribs braised for three hours in red wine, market vegetable and tomato sauce served over egg fettuccine pasta

$39

Grilled Prime 10oz. Ribeye steak served over gnocchi gorgonzola, topped with wood-fire roasted wild mushrooms

$40

Half pound Nebraska Coby beef patty, tomato, romaine, avocado, pickles, smoked Napa bacon and provolone in our Whiskey sauce served with Truffle fries *Happy Hour Only

$26

14oz grilled Sonoma county Pork Chop topped with a pear and cognac sauce. Served with sautéed spinach and roasted potatoes

$39

(ask your server)

M.P

Grilled 8oz. imported Italian striped bass fillet with extra virgin olive oil and fresh lemon juice, served with salsa verde and salsa campagna. Choice of roasted potatoes and seasonal vegetables or pasta marinara

$39

Grilled Atlantic salmon served with salsa verde and salsa campagna, served with roasted potatoes and seasonal vegetables or pasta marinara

$35

Grilled salmon topped with Ligurian pesto sauce. Choice of roased potatoes and seasonal vegetables or pasta marinara

$37

Grilled Atlantic salmon filet with leeks and asparagus in mustard and saffron sauce served with mashed potatoes and steamed broccoli

$37

Seafood medley of mussels, clams, calamari, scallops, shrimp, and octopus in a fresh tomato broth, served with toasted garlic bread

$40

La Gioiosa / Veneto

Brut / Lombardia

Rotari / Trentino

Vietti / Piemonte

Dominique Crochet / Loire

Sonoma-Cutrer / Sonoma Coast

Barone Fini / Trentino

Dr. Loosen / Mosel

Le Fraghe Bardolino / Veneto

Feudi di San Gregorio / Campagna

La Scolca / Piemonte

Ridolfi / Toscana

IL Bruciato - Antinori / Toscana

Sommelier’s Choice

Vallevo

Ascheri / Piemonte

CLIVUS / Veneto

Justin Isosceles / Paso Robles

Elouan / Oregon

Opolo / Paso Robles

Primus / Chile

Starmont / North Coast CA

Sommelier’s Choice

San Felice / Toscana

Villarini *Organic / Sicily

Peroni- Nastro Azzurro
Dolomiti-Pils
Corona
Heineken
Guinness
Michelob ULTRA
Newcastle
Bud Light
Amstel Light
Beer Non Alcoholic

Italian Menabrea
Stella
Lagunitas IPA

Chocolate
Vanilla
Hazelnut
Pistachio
Strawberry

Lemon
Coconut
Mango
Raspberry