Westlake Village Menus

Toasted garlic bread topped with olives and tomatoes

$12

Mozzarella and tomatoes with fresh basil

$15

Marinated bell peppers, olives, Portobello mushrooms, zucchini, eggplant, artichokes and grilled goat cheese

$16

Crispy fried calamari and zucchini with marinara and Mediterranean yogurt dip

$17

Wood-fire roasted eggplant, fresh mozzarella, tomato sauce

$14

toasted garlic bread topped with burrata cheese, tomatoes and basil

$16

Sashimi grade Ahi-Tuna, avocado, balsamic dressing

$18

Thinly sliced beef tenderloin, arugula, capers, shaved parmesan, a lemon dressing

$15

Mussels and clams in a cherry tomato sauce with lightly spicy ‘Nduja sausage and toasted bread

$22

Housemade meatballs over steamed spinach topped with Pizzaiola tomato sauce served with a side of mixed greens

$16

An assortment of appetizers to share. Serves 3

$35

Seasonal vegetable soup

$11

Classic pasta and bean soup

$11

Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan

$11

Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes

$14

Traditional chicken ravioli soup in a light chicken broth

$17

Mixed greens in a balsamic vinaigrette, topped with roasted bell peppers and eggplant

$11

Radicchio, hearts of romaine, arugula, shaved parmesan, balsamic vinaigrette

$14

Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing

$10

Chopped romaine, cucumbers, tomatoes, onions, avocado, lemon vinaigrette

$17

Mediterranean octopus, steamed potatoes, cherry tomatoes, green olives, cucumbers and arugula in a light lemon and E.V.O.O. dressing

$22

Chopped romaine, tomatoes, cannellini beans, onions, farro, crispy polenta topped with shaved mozzarella in a lemon-herb vinaigrette

Promenade Salad $14

With grilled chicken add $9

With grilled shrimp and scallops add $12

With grilled Prime beef add $12

Grilled and pounded Prime Ribeye served over spring greens, grilled peppers, eggplant, zucchini, topped with organic hardboiled eggs and feta cheese in a sherry vinaigrette

$27

Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing

Cesare Grande $14

With grilled chicken add $9

With grilled salmon add $12

With grilled Prime beef add $12

Grilled Atlantic salmon over a bed of spring greens and marinated vegetables in a house lemon vinaigrette

$26

Grilled Portobello mushrooms, shrimp, onions, tomatoes, beets, and goat cheese in a sherry vinaigrette

$25

Seared Ahi-Tuna served over a bed of spinach, butter lettuce and grilled Portobello mushrooms, topped with breaded and grilled goat cheese in an organic apple cider vinaigrette

$25

Spinach, arugula, onions, walnuts, and fresh pear in an organic apple cider vinegar and walnut vinaigrette topped with grilled chicken breast

$21

Grilled, aged, pounded Prime Ribeye topped with arugula, burrata, sautéed wild mushrooms and cherry tomatoes

$27

Angel hair pasta with diced tomatoes, olive oil, garlic, basil

$16

With spicy tomato sauce, garlic and Italian parsley

$17

Classic ground veal and beef sauce

$22

Penne in a lightly spicy pink vodka sauce

$18

Potato and ricotta dumplings with your choice of sauce: Sorrentina / Quattro Formaggi / Pesto Genovese / Alla Bolognese / Pink Sauce

$21

Tomato and basil sauce, baked eggplant, and Bufala mozzarella

$18

Chicken, sun-dried tomatoes, broccoli, light cream sauce

$22

Champignon, shitake, and porcini mushrooms in a light pink sauce

$22

House-made ravioli filled with ricotta and spinach in a tomato-basil sauce

$19

Smoked salmon and peas in a light vodka pink sauce

$21

Clams with garlic, extra-virgin olive oil, and wood-fire tomato sauce

$22

Shrimp, cherry tomatoes, asparagus, fresh basil, and mint

$22

Housemade meatballs with tomato sauce

$21

House-made ravioli stuffed with chicken and ricotta in a pink sauce

$20

Lobster ravioli in a lightly spicy pink vodka sauce with asparagus

$25

Traditional Bolognese style

$23

Rosemary and garlic pizza bread baked in our wood-burning oven

$10

Tomato sauce, mozzarella, and fresh basil

$16

Pesto Genovese, tomato sauce, mozzarella, and goat cheese

$19

Tomato sauce, mozzarella, and pepperoni

$18

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms, and basil

$17

Italian sausage, arugula, mushrooms, mozzarella and tomato sauce

$21

Mozzarella, prosciutto, tomato sauce, and wild arugula

$22

Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella

$21

Shrimp, red onions, jalapeño peppers, cilantro, avocado, tomato sauce

$24

Porcini, Button, and Shitake mushrooms in a white wine sauce

$25.95

Spicy, Italian soppressata, mozzarella, gorgonzola sauce

$20

Half bone-in chicken marinated in fresh herbs and white wine roasted in our wood-burning oven served with salsa verde and salsa campagna

$23

10 oz. Prime Ribeye served with salsa verde and salsa campagna

$28

Grilled Atlantic salmon served with salsa verde and salsa campagna

$28

Marinated and grilled with lemon, herbs and E.V.O.O.

$20

With fresh mozzarella, tomatoes, and basil in a light white wine sauce

$24

Breaded and topped with fresh mozzarella and tomato sauce

$26

White wine lemon-caper sauce, topped with arugula, tomatoes, shaved parmesan

$22

Breaded and sautéed over a slow fire, topped with arugula, tomatoes, shaved parmesan

$24

Porcini, shitake and champignon mushrooms in a white wine truffle sauce

$25

Sautéed with shitake mushrooms in a Marsala wine sauce

$26

Fresh artichokes, capers, and olives in a lemon sauce

$26

Fresh mozzarella and prosciutto with organic tomatoes, avocado, romaine, and our Brandy sauce

$18

Grilled chicken breast with tomato, romaine and avocado sauce

$18

Marinated bell peppers, onions, zucchini, eggplant, and Portobello mushroom with burrata

$16

Breaded and pan-fried chicken breast with tomato, romaine, melted mozzarella and mayo

$19

8oz. American Koby beef patty, lettuce, tomatoes, avocado, pickles, smoked bacon and imported Provolone with our Whiskey sauce

$18

Grilled skirt steak, romaine, tomato and mozzarella with Pesto di Campagna dressing

$23

Roasted bell peppers, olives, portobello mushrooms, zucchini, eggplant, artichokes, and grilled goat cheese. Topped with fresh basil, oregano, balsamic and E.V.O.O.

$19

Sashimi-grade ahi-tuna, avocado, and balsamic dressing

$22

Toasted garlic bread topped with olives and tomatoes, basil and oregano

$16

Crispy fried calamari and zucchini with marinara and Mediterranean yogurt dip

$22

Thinly sliced beef tenderloin, arugula, capers, shaved parmesan and light lemon dressing

$19

Housemade meatballs, steamed spinach, Pizzaiola tomato sauce, side of mixed greens

$21

Mussels, clams, tomato sauce, lightly spicy ‘Nduja and toasted bread. Serves 2

$28

Mediterranean octopus, steamed potatoes, cherry tomatoes, olives, cucumbers and arugula in a light lemon and E.V.O.O. dressing

$26

An assortment of appetizers to share. Serves 3

$49

3 Chef's choice premium cheeses, pear, caramelized walnuts, fig jam, honey and toasted crostini. Serves 2

$29

An assortment of Italian cold cuts, provolone and toasted ciabatta. Serves 2

$28

One pound of Mediterranean black mussels, sautéed with light garlic E.V.O.O., white wine, oregano, black pepper and Italian parsley. Topped with toasted bread, caramelized onions and chopped tomatoes.

$28

8oz. Mediterranean octopus (Spain), bell peppers, onions, olives, Campari tomatoes and potatoes baked in our wood fire oven. Served over a bed of arugula, topped with aged balsamic, lemon, E.V.O.O., and herbs

$26

Sautéed shrimp. Choice of our sauce: Piccata, Tequila Galletto, or Diavola

$23

Garlic bread topped with soft mozzarella and organic tomatoes

$21

Imported, Italian mozzarella served with prosciutto and organic tomato and arugula salad

$26

Grilled ciabatta topped with our fig spread, creamy mozzarella and prosciutto

$24

Sliced mozzarella and tomatoes with fresh basil

$18

With prosciutto $9

Creamy mozzarella served with cherry tomatoes, olives, basil dip and a side salad

$21

With prosciutto $9

Wood-fire roasted eggplant and fresh mozzarella with tomato sauce

$17

24-month-aged premium prosciutto with sliced pear

$18

add Bufala mozzarella $5

Seasonal vegetable soup

$15

Classic pasta and bean soup

$16

Tuscan tomato soup with onions, basil, toasted garlic bread, and parmesan

$15

Tuscan garlic bread soup with seasonal vegetables, beans, spinach, and tomatoes

$18

Traditional chicken ravioli soup in a light chicken broth

$18

Artisanal Mesclun mix salad, roasted bell peppers, tomatoes, eggplant and balsamic vinaigrette

$16

With goat cheese $5

Belgium endive, radicchio, arugula, shaved parmesan and balsamic-lemon vinaigrette

$18

Arugula, cherry tomatoes and aged Pecorino di Montalcino Fossa in a lemon vinaigrette

$19

Hearts of romaine and radicchio over toasted pizza bread in our house Cesare dressing

$15

Chopped romaine, salami, mortadella, pecorino, parmesan, cannellini beans and giardiniera (pickled vegetables) in a lemon-mustard vinaigrette

$19

Ancient whole-grain farro, chopped romaine, cucumbers, tomatoes and red onions, topped with breaded and grilled goat cheese and house Italian vinaigrette

$20

Thinly sliced beets and mixed greens topped with grilled goat cheese in a sherry vinaigrette

$19

Hearts of palm, tomatoes, red onions, avocado and soft mozzarella in a lemon vinaigrette

$18

Chopped romaine, tomatoes, cannellini beans, red onions, farro (ancient grain) and crispy polenta with shaved mozzarella in a lemon and herb vinaigrette

Large $18

With grilled chicken $9

With grilled shrimp and scallops $12

With grilled beef $14

Grilled and pounded Ribeye, spring greens, grilled artichokes, grilled peppers, eggplant, zucchini, hardboiled eggs and breaded and grilled goat cheese in a sherry vinaigrette

$35

Hearts of romaine and radicchio over toasted pizza bread in our house Cesare dressing

With grilled chicken $9

With grilled salmon $14

With grilled beef $14

Large $19

Grilled Atlantic salmon, spring greens and marinated vegetables in a lemon vinaigrette

$33

Grilled portobello mushrooms, shrimp, spring greens, onions, tomatoes and beets topped with breaded and grilled goat cheese in an organic apple cider vinegar dressing

$32

Seared ahi-tuna, spinach, hearts of romaine, portobello mushrooms topped with breaded and grilled goat cheese in an organic apple cider vinegar dressing

$33

Spinach, arugula, onions, walnuts and pear with grilled chicken breast in an organic apple cider vinegar dressing

$25

Quinoa, farro (ancient grain), chopped romaine, cucumbers, tomatoes, onions, avocado and grilled shrimp in a sherry vinaigrette

$30

Serves two. Chopped Italian Misticanza salad with preserved Sicilian tuna, tomatoes, cucumbers, Taggiasca olives, artichokes, red onions, roasted eggplant, zucchini, bell peppers, marinated anchovies, Sicilian capers, avocado, cannellini beans, steamed potatoes and broiled eggs in an Italian vinaigrette

$39

Angel hair pasta, organic Campari tomatoes, extra-virgin olive oil, garlic and basil

$20

With grilled shrimp

San Marzano spicy tomato sauce, black olives, pepperoncini, garlic and Italian parsley

$20

Classic ground veal and beef sauce

$27

*House favorite. Penne in a lightly spicy pink vodka sauce

$19.95

With grilled chicken or Italian sausage $8

Potato and ricotta dumplings with your choice of sauce: Sorrentina / Quattro Formaggi / Pesto Genovese / Alla Bolognese / Pink Sauce

$26

Tomato and basil sauce, baked eggplant, and bufala mozzarella

$23

Grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce

$27

Homemade pasta filled with ricotta and spinach with a tomato-basil sauce

$25

Corkscrew pasta with shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta

$31

Italian sausage, porcini mushrooms, truffle oil, pecorino, parmesan, white wine and light tomato sauce with extra-virgin olive oil

$30

*House favorite. Champignon, shitake, and porcini mushrooms in a light pink sauce

$28

Smoked salmon and peas in a light vodka pink sauce

$26

Clams with garlic, extra-virgin olive oil, and wood-fire tomato sauce

$30

Shrimp, garlic, white wine, and extra-virgin olive oil artichoke sauce

$31

Housemade meatballs in our marinara sauce

$29

House-made ravioli stuffed with chicken and ricotta in a pink sauce

$26

Pumpkin ravioli in a walnut and cream sauce

$27

Mussels, clams, calamari, scallops, shrimp, octopus, and white fish in white wine and wood-fired tomato sauce with Italian Carnaroli rice

$39

Tomato sauce, capers, black olives and shaved parmesan

$26

Ear-shaped pasta, fresh tomato, Italian sausage, spinach, and pecorino cheese

$29

Italian Carnaroli rice, porcini, cremini and champignon mushrooms with shaved parmesan and white wine truffle sauce

$32

Lightly spicy pink vodka sauce with asparagus

$35

Classic Bolognese

$31

Italian classic Cacio Pepe recipe with Italian bacon

$30

Organic homemade whole wheat pasta, Campari tomatoes, light garlic and basil. Topped with creamy Stracciatela cheese

$29

Rosemary and garlic pizza bread baked in our wood-burning oven

$13

Tomato sauce, mozzarella, and fresh basil

$18

add prosciutto $9

Pesto Genovese, tomato sauce, mozzarella, and goat cheese

$27

Tomato sauce, mozzarella and pepperoni

$23

Tomato sauce, mozzarella, eggplant, bell peppers, zucchini, mushrooms, olives, and basil

$25

Italian sausage, arugula, mushrooms, mozzarella, and tomato sauce

$27

Mozzarella, prosciutto, tomato sauce, and wild arugula

$27

Spicy, Italian soppressata, mozzarella, gorgonzola sauce

$23

Artichokes, ham, olives, mushrooms, tomato sauce, and mozzarella

$25

Shrimp, red onions, jalapeño peppers, cilantro, avocado, and tomato sauce

$29

Tomato sauce, salami, sausage, bell peppers, onions, mushrooms, black olives, and spicy Calabrese pepperoncino

$26

Roasted wild mushrooms, Italian fresh black truffle, fior di latte mozzarella, pecorino and parmigiana

$39

Sliced pear marinated in red wine, red onions, caramelized walnuts, Italian gorgonzola, mozzarella, ricotta and Prosciutto di Parma crudo

$33

Fresh mozzarella, tomatoes, and basil in a white wine sauce

Chicken $29

Veal $34

Breaded and topped with fresh mozzarella and tomato sauce

Chicken $30

Veal $35

In a white wine lemon-caper sauce, topped with arugula, tomatoes, and shaved parmesan

Chicken $28

Veal $33

Sautéed with Shitake mushrooms and Marsala wine sauce

Chicken $30

Veal $35

Breaded and sautéed over a slow fire, topped with arugula, tomatoes and shaved parmesan

Chicken $29

Veal $34

Fresh artichokes, capers, and olives in a lemon sauce

Chicken $31

Prosciutto, fresh mozzarella, and sage with a white wine sauce

Chicken $31

Veal $37

Marinated and grilled with lemon, herbs, and extra-virgin olive oil

Chicken $25

Veal $30

Porcini, shitake, and champignon mushrooms in white wine and truffle sauce

Chicken $30

Veal $35

Half bone-in chicken marinated in fresh herbs and white wine roasted in our wood-burning oven served with salsa verde and salsa Campagna Choice of roasted potatoes and seasonal vegetables or pasta marinara

$32

Grilled Prime 10oz. Ribeye steak served with salsa verde and salsa campagna Choice of roasted potatoes and seasonal vegetables or pasta marinara

$33

Grilled, aged, and pounded Ribeye topped with arugula, burrata, sautéed wild mushrooms, and cherry tomatoes

$35

Boneless beef short ribs braised for three hours in red wine, market vegetable and tomato sauce served over egg fettuccine pasta

$38

Grilled Prime 10oz. Ribeye steak served over gnocchi gorgonzola, topped with wood-fire roasted wild mushrooms

$39

Half pound Nebraska Coby beef patty, tomato, romaine, avocado, pickles, smoked Napa bacon and provolone in our Whiskey sauce served with Truffle fries *Happy Hour Only

$26

14oz grilled Sonoma county Pork Chop topped with a pear and cognac sauce. Served with sautéed spinach and roasted potatoes

$38

Wood-fired Prime 10oz Ribeye topped with pecorino and parmesan, marinara Napoletana, fiordilatte mozzarella and fresh basil. Served with spaghetti aglio olio e spinaci

$35

(ask your server)

M.P

Grilled 8oz. imported Italian striped bass fillet with extra virgin olive oil and fresh lemon juice, served with salsa verde and salsa campagna. Choice of roasted potatoes and seasonal vegetables or pasta marinara

$38

Grilled Atlantic salmon served with salsa verde and salsa campagna, served with roasted potatoes and seasonal vegetables or pasta marinara

$33

Grilled salmon topped with Ligurian pesto sauce. Choice of roased potatoes and seasonal vegetables or pasta marinara

$35

Grilled Atlantic salmon filet with leeks and asparagus in mustard and saffron sauce served with mashed potatoes and steamed broccoli

$36.95

Seafood medley of mussels, clams, calamari, scallops, shrimp, and octopus in a fresh tomato broth, served with toasted garlic bread

$39

Sorelle Bronca

Veneto

$12

Trentino

$16

Rotari

Trentino

$13

Segura Viudas

Spain

$12

Tintero

Piemonte

$13

Costaripa Rosamara Chiaretto

Garda Classico

Lombardia $14

Dominique Crochet

Loire

$16

Brander

Santa Barbara

*Sustainable

$12

Sonoma-Cutrer

Russian River Ranches

$15

Madonna

Napa

*Organic

$15

Barone Fini

Trentino

$14

Dr. Loosen

Mosel

$13

Vinho Verde

Portugal

$14

Torre Guelfa

2013

$20

Sommelier’s Choice

$18

Sommelier’s Choice

$13

Zaccagnini

$14

Ascheri

Piemonte

2013

$20

Masi

Costasera

Veneto

$20

Carmel Road $14

Sonoma-Cutrer

Russian River Ranches

$16

Opolo

Paso Robles

$16

Primus

Chile

*Organic, Biodynamic

$17

Starmont

Napa

$19

Sommelier’s Choice

$14

Barone Fini

Trentino

$13

Le Casematte

Sicily

*Organic

$11

L’Ancien

Jean-Paul Brun

Terres Dorées

*Biodynamic

$14

Don Ciccio

Figli

$9

$12

$16

$12

$18

$29

$18

Moretti
Peroni- Nastro Azzurro
Menabrea- Bionda, Lager
Dolomiti-Pils
Corona
Heineken
Guinness
Michelob ULTRA
Newcastle
Budweiser
Bud Light
Amstel Light
Becks-Non Alcoholic

Fuoco
Stella
Figueroa Mountain IPA

Chocolate
Vanilla
Hazelnut
Pistachio
Strawberry

Lemon
Coconut
Mango
Raspberry

$3.50

$3

$5

5.95

$6

$5.95

$6.50

$3.95

$5

$6

$5