Lunch

Served with our arrabiata sauce.

$13.25

Bufala mozzarella and tomato with Tuscan extra-virgin olive oil and fresh basil.

$13.75

Marinated red peppers, zucchini, eggplant and goat cheese.

$13.95

Soft polenta topped with a red wine mushroom sauce.

$13.75

Eggplant baked with mozzarella, tomato sauce and parmesan cheese.

$13.50

Grilled seasonal vegetables with a touch of Tuscan extra-virgin 
olive oil and balsamic vinegar.

$13.75

Diced tomatoes, basil and garlic served on a thin pizza crust.

$12.95

Smoked mozzarella and radicchio rolled and baked in a thin pizza crust.

$11.50

Romaine lettuce, fennel, French string beans, 
tomatoes and radishes in a light Italian vinaigrette.

$12.25

Baby lettuce with balsamic vinaigrette, topped with roasted bell peppers and eggplant strips.

$8.25

With goat cheese add $3.50

With grilled shrimp add $6.95

Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing.

$9.25

With grilled chicken breast add $5.95

With grilled shrimp add $6.95

Arugula, tomatoes, grilled mushrooms and aged ricotta with house vinaigrette.

$12.75

Housemade soup with pasta, red, pinto, and cannellini beans.

$9.50

Tuscan tomato soup with onions, celery, toasted garlic bread, basil, and extra-virgin olive oil.

$9.95

Seasonal vegetable soup.

$9.25

Rosemary and garlic pizza bread baked in our wood-burning oven.

$5.95

Mushrooms, ham and mozzarella with a light tomato sauce.

$14.95

A variety of vegetables, cheese and tomato sauce.

$14.50

Spinach, ricotta, mozzarella, parmigiano and a light tomato sauce.

$14.75

Italian sausage, arugula, mozzarella and tomato sauce.

$15.50

Tomato sauce, mozzarella, garlic and anchovies.

$13.95

Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella.

$14.95

Tomato sauce, mozzarella and fresh basil.

$13.25

Pesto, tomato sauce, mozzarella and goat cheese.

$15.50

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and radicchio.

$14.75

Tomato sauce, mozzarella, grilled chicken and sun dried tomatoes.

$15.25

Fontina, mozzarella, gruyère, parmigiano and tomato sauce.

$14.75

Eggplant, tomato sauce, mozzarella, parmigiano and fresh basil.

$14.95

Tomato sauce, mozzarella and pepperoni.

$15.75

BBQ chicken, mozzarella, smoked gouda, red onions and cilantro.

$16.75

Tomato sauce, mozzarella, gorgonzola cheese and spicy salame.

$15.95

Tomato sauce, mozzarella, skirt steak strips and Brazilian chimichurri.

$16.95

Classic Bolognese style.

$15.25

Angel hair pasta with diced tomatoes, olive oil, garlic and basil.

$14.95

With grilled chicken add $5.95

Thin spaghetti with garlic, fresh tomatoes, capers, 
broccoli and sun-dried tomatoes.

$14.50

With spicy tomato sauce, garlic and Italian parsley.

$12.75

With Champignons, Shitake and Porcini mushrooms 
in a light pink sauce.

$16.75

With grilled chicken, sun-dried tomatoes and broccoli 
in a light cream sauce.

$16.95

Housemade potato dumplings with your choice of sauce: Ai Filetti di Pollo e Pomodoro / Quatro Fromaggi / Pesto Genovese / Alla Bolognese

$17.25

Pumpkin ravioli in a walnut and cream sauce.

$16.25

Housemade pasta filled with ricotta and spinach in a tomato-basil or mascarpone and fresh sage sauce.

$16.75

Housemade pasta filled with broccoli and potatoes 
in a tomato and garlic sauce topped with aged ricotta.

$17.25

With tomato sauce, onions, black pepper and pancetta.

$16.75

Housemade pasta with mussels, clams and tomato broth.

$18.50

Housemade thin pasta with shrimp and 
zucchini in a white wine, olive oil and garlic sauce.

$18.25

Corkscrew pasta with Shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta.

$17.75

With tomato sauce, baked eggplant and mozzarella.

$15.75

Bowtie pasta with smoked salmon 
and peas in a light vodka-pink sauce.

$17.25

Housemade wide pasta with a ground veal sauce and peas.

$16.25

Grilled fresh Atlantic salmon with yellow pearl onions and saffron sauce over a bed of arugula. Served with mashed potatoes and seasonal vegetables.

$22.50

Served with mashed potatoes and seasonal vegetables.

$22.95

Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce.

$16.95

Boneless, skinless chicken breast sautéed with Shitake mushrooms and Marsala wine sauce. Served with roasted potatoes and seasonal vegetables.

$20.25

One-half Shelton Farms free-range chicken roasted in our wood-burning oven with garlic, fresh Mediterranean herbs and a wild mushroom sauce, served with roasted potatoes and seasonal vegetables.

$20.75

Grilled chicken breast with an artichoke heart sauce. Served with wood oven roasted potatoes and seasonal vegetables.

$19.95

Premium California chicken breast pounded and pan-roasted with white wine, lemon and imported caper sauce, topped with fresh tomatoes and arugula. Served with mashed potatoes and seasonal vegetables.

$18.95

organic in season

$6.95

with garlic

$6.75

mashed or roasted

$7.50

aglio and olio

$6.95

$5.95

$6.50

$6.95

$7.50

$6.95

$7.95